Our menu

Starter

Roll di parmigiana di melanzane
Vegetarian
Italian Parmesan-style eggplant roll with tomato sauce, smoked provolone and Grana Padano Dop

12,00€

Bruschette con pomodorini
Vegan
Bruschetta with cherry tomatoes

10,00€

Bruschette alla mozzarella
Vegetarian
Bruschetta with mozzarella and cherry tomatoes

12,00€

Alici alla milanese
Breaded anchovies Milanese style

12,00€

Cocktail di gamberi agli agrumi
Gluten free
Shrimp cocktail with salad, pink sauce and peeled orange

12,00€

Moscardini in umido con polenta fritta
Stewed baby octopus with cherry tomatoes and fried polenta

15,00€

Mozzarella e pomodoro
Vegan
125 g mozzarella with tomato

14,00€

Tartare di gambero rosso
Red shrimp tartare (80 g) with Greek yogurt and dried vegetables

17,00€

Verdure Pastellate
Vegan
Tempura vegetables

10,00€

Arancini
Vegetarian
Rice arancini, 6 pcs, with mustard sauce

10,00€

Alici del Cantabrico
Cantabrian anchovies in a tin with butter and cherry tomatoes Bruschette (3 pieces)

15,00€

Quadrotti
Best seller
Squares of Italian pasta with fried Milanese potatoes

12,00€

Traditional Bergamo dishes

Scarpinocc
Vegetarian
Typical ravioli of Bergamo filled with parmesan cheese,spices,breadcrumbs,butter,eggs,parsely

16,00€

Casoncelli
Casoncelli from the Bergamo tradition with butter poured, crispy bacon, sage and parmesan cheese

16,00€

Brasato di manzo con polenta
Classic braised beef, long and slow cooking, with polenta

20,00€

Tagliatelle al brasato con funghi porcini
Durum wheat tagliatelle with braised sauce and porcini mushrooms

16,00€

Polenta con funghi porcini
Polenta with porcini mushrooms

15,00€

Formaggi e salame bergamasco
Typical Bergamo salami with typical Bergamo cheeses: Branzi, Brie, Taleggio with honey

16,00€

Ravioli al brasato
New
Ravioli del plin with braised beef sauce from Bergamo
A meeting between Piedmont and Bergamo: the classic ravioli del plin welcome the intense braised beef sauce, in an embrace of traditions that tells the story of Chef Idrissa's journey through the flavours of Italy.

16,00€

First course Pasta dishes

Mandilli di seta al pesto genovese
Vegetarian
Handkerchiefs of pasta with homemade basil pesto, potatoes and green beans

16,00€

Scelto per te dalla cucina
Vegetarian
Italian pasta with a sauce of various cherry tomatoes, parmesan cheese and pecorino cheese

15,00€

Tagliatelle alla luciana
Italian pasta tagliatelle with baby octopus, cherry tomatoes, olives and capers

17,00€

Scialatielli all'Astice
The "scialatielli" are a fresh pasta typical of the Amalfi Coast. with lobster with cherry tomatoes

24,00€

Gnocchi alla sorrentina
Vegetarian
Potato gnocchi whith tomato sauce e mozzarella cheese e parmesan

15,00€

Ravioli di scampi
Langoustines ravioli on datterini cherry tomato cream

18,00€

Calamarata del mare
fresh pasta with a seafood hug between cherry tomatoes, squid, octopus and a shelled shrimp ready to eat

18,00€

Second course

Cotoletta-breaded meat with french fries
Chicken breast breaded 300 g with homemade bread accompanied with potato sticks

16,00€

Fritto di mare scelto per te
Friedseafood :Shrimps, squid, small suid, crispy fried in abundant oil with battered vegetables

20,00€

Cornucopia di mare
Sea bass fillet stuffed with vegetable ratatouille with baked potatoes

19,00€

Filetto di branzino grill
Best seller
Grilled sea bass fillet with a side dish of zucchini and grilled aubergines

19,00€

Tuna steak
Grilled tuna steak with coleslaw

20,00€

Galletto con patate
Hot
Roasted chicken with potatoes and mustard sauce

19,00€

Tagliata piemontese
Fassona Piemontese gr 200 meat "Tagliata" with baked potatoes and a side dish of zucchini and grilled aubergines

25,00€

The snacks

Croque Madame con patatine fritte
Two slices of baked bread with ham, bechamel, gruyere,Grana Padano and fried egg with fries

15,00€

Croque Monsieur con patatine fritte
Two slices of baked bread with ham, bechamel and gruyere,Grana Padano

15,00€

Croque madmoiselle con patatine
Vegetarian
Two slices of baked bread with béchamel sauce, grilled courgettes, gruyere ,Grana Padano

15,00€

Croque arlecchino con patatine fritte
Vegetarian
Two slices of baked bread with béchamel sauce, diced aubergines, courgettes, peppers, tomatoes, sweet and sour carrots and fried potatoes

15,00€

Salads

Deliziosa
Mix salad, carrots, tomatoes, tuna in extra virgin olive oil, mozzarella

14,00€

Ligure
Vegan
Green salad, green beans and steamed potatoes, basil pesto, toasted pine nuts

14,00€

Insalata verde
Vegan Km 0 Seasonal
Green salad

8,00€

Esotica
Green salad , steamed prawns, cherry tomatoes, pink sauce,grilled bread

14,00€

Insalata mista
Vegan Km 0 Seasonal
Mixed salad

8,00€

The side dishes

Patate al forno
Vegetarian
Baked potatoes

8,00€

Patate fritte
Vegan
French fries

8,00€

Ratatuille di verdure
Vegan
Aubergines, courgettes, peppers, tomatoes, carrots, olives, capers in sweet and sour with extra virgin olive oil

8,00€

Stick di polenta
Vegan
Polenta in stick fried at the moment

8,00€

Verdure grigliate
Vegan
Aubergines, grilled courgettes seasoned with extra virgin olive oil

8,00€

Fagiolini
Vegan
green beans

8,00€

The sweets

Babà al rhum
Classic Neapolitan dessert: a soft and light dough, delicately soaked in a fragrant and juicy rum syrup. Each bite will transport you to the cobbled streets of Naples, while the sweet aroma of rum envelops you in a warm embrace.

8,00€

Gelato alla vaniglia
Vanilla ice cream

8,00€

Tiramisù
Delight your palate with the classic and irresistible Tiramisu, loved all over the world. This dessert will delight your senses with layers of ladyfingers soaked in coffee, alternating with a soft and velvety cream, lightly dusted with bitter cocoa. Each bite is an experience of pure perfect balance between sweetness and bitterness that blends into a symphony of flavors. Choose our Tiramisu to end your meal with a touch of Italian elegance and tradition, and let yourself be won over by its undisputed goodness.

8,00€

Torta della nonna
This dessert will delight your senses. Every bite is an experience of pure pleasure, a perfect balance between sweetness and crunchiness that blends into a symphony of flavours. To end your meal with a touch of Italian elegance and tradition, let yourself be won over by its undisputed goodness.

8,00€

Tiramisù al caramello salato
Salted caramel tiramisu is a surprising reinterpretation of the classic Italian dessert. Each spoonful offers an intriguing and harmonious contrast, where the creaminess combines with a touch of character, making this dessert an unforgettable taste experience.

8,00€

Tiramisu al pistacchio
pistachio tiramisuIt is an experience that goes beyond the classic dessert. The cream is enriched with pistachio, which gives the dessert an intense and enveloping note. It is a meeting between tradition and innovation where the authentic flavor of pisacchio becomes the protagonist.

8,00€

Pastiera
The Neapolitan pastiera is a traditional dessert, each bite tells a story of tradition and sweetness, making the pastiera a true masterpiece of Campania pastry making. Prepared with a shortcrust pastry base, it is filled with a delicious filling of ricotta, cooked wheat, eggs and aromas such as orange blossom water.

8,00€