Le Goût Restaurant
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Traditional Bergamo dishes
Scarpinocc
16,00€
Vegetarian
Traditional Bergamo Scarpinocc with butter and sage
Typical Bergamo ravioli filled with Grana Padano DOP, spices, breadcrumbs, butter, eggs, milk, parsley, and garlic.
Casoncelli
16,00€
Typical Bergamo ravioli with sage butter and crispy pancetta
Ravioli filled with salami, beef, Abate pears, Grana Padano
PDO, breadcrumbs, amaretti biscuits, eggs, parsley, garlic, nutmeg, pepper, salt, lemon
Brasato di manzo con polenta
20,00€
Classic braised beef, long and slow cooking, with polenta
Tagliatelle al brasato con funghi porcini
16,00€
Tagliatelle with porcini mushrooms and Bergamo braised beef sauce
Ravioli al brasato
16,00€
New
Ravioli del plin with braised beef sauce from Bergamo
A meeting between Piedmont and Bergamo: the classic ravioli del plin welcome the intense braised beef sauce, in an embrace of traditions that tells the story of Chef Idrissa's journey through the flavours of Italy.
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