Chicken breast breaded 300 g with homemade bread accompanied with potato sticks

the Fried one with prawns, calamari rings, courgettes and battered aubergines

Sea bass fillet stuffed with vegetable ratatouille with baked potatoes

Grilled sea bass fillet with a side of aubergines, grilled courgettes and baked potatoes

Citrus-flavored tuna entrecote with coleslaw salad

Roasted chicken with potatoes and mustard sauce

Fassona Piemontese gr 200 meat "Tagliata" with baked potatoes and a side dish of zucchini and grilled aubergines