Chicken breast breaded 300 g with homemade bread accompanied with potato sticks

Friedseafood :Shrimps, squid, small suid, crispy fried in abundant oil with battered vegetables

Sea bass fillet stuffed with vegetable ratatouille with baked potatoes

Grilled sea bass fillet with a side dish of zucchini and grilled aubergines

Grilled tuna steak with coleslaw

Roasted chicken with potatoes and mustard sauce

Fassona Piemontese gr 200 meat "Tagliata" with baked potatoes and a side dish of zucchini and grilled aubergines